Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

  1. Gérard, C.
  2. Franssen, F.
  3. La Carbona, S.
  4. Monteiro, S.
  5. Cozma-Petruţ, A.
  6. Utaaker, K.S.
  7. Režek Jambrak, A.
  8. Rowan, N.
  9. Rodríguez-Lazaro, D.
  10. Nasser, A.
  11. Tysnes, K.
  12. Robertson, L.J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2019

Volumen: 91

Pages: 12-23

Type: Révision

DOI: 10.1016/J.TIFS.2019.06.015 GOOGLE SCHOLAR lock_openAccès ouvert editor