Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 5, 2009, pp. 1463-1470

1. Pérez Pavón, J.L.
2. Del Nogal Sánchez, M.
3. Fernández Laespada, M.E.
4. Moreno Cordero, B.