Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

  1. Etxeberria, U.
  2. De La Garza, A.L.
  3. Alfredo Martínez, J.
  4. Milagro, F.I.
Revue:
Natural Product Communications

ISSN: 1555-9475,  1934-578X

Année de publication: 2015

Volumen: 10

Número: 8

Pages: 1417-1420

Type: Article

DOI: 10.1177/1934578X1501000826 GOOGLE SCHOLAR lock_openAccès ouvert editor

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