Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

Food Analytical Methods, Vol. 5, Núm. 1, 2012, pp. 162-171

1. Soto, M.E.
2. Bernal, J.
3. Martín, M.T.
4. Higes, M.
5. Bernal, J.L.
6. Nozal, M.J.