Quantification of sugars in wheat flours with an HPAEC-PAD method

  1. Pico, J.
  2. Martínez, M.M.
  3. Martín, M.T.
  4. Gómez, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 173

Pages: 674-681

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.10.103 GOOGLE SCHOLAR

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