Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
- Diop, C.I.K.
- Beltran, S.
- Jaime, I.
- Sanz, M.-T.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2022
Volume: 11
Número: 14
Tipo: Artigo