Development of meat and poultry products enriched with n-3 PUFAs and their functional role

  1. D'Arrigo, M.
  2. Rostagno, M.A.
  3. Villares, A.
  4. Guillamón, E.
  5. García-Lafuente, A.
  6. Ramos, A.
  7. Martínez, J.A.
Journal:
Current Nutrition and Food Science

ISSN: 2212-3881,  1573-4013

Year of publication: 2011

Volume: 7

Issue: 4

Pages: 253-270

Type: Review

DOI: 10.2174/157340111804586493 GOOGLE SCHOLAR

Sustainable development goals