Continuous lactate-driven dark fermentation of restaurant food waste: Process characterization and new insights on transient feast/famine perturbations

  1. Regueira-Marcos, L.
  2. Muñoz, R.
  3. García-Depraect, O.
Aldizkaria:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Argitalpen urtea: 2023

Alea: 385

Mota: Artikulua

DOI: 10.1016/J.BIORTECH.2023.129385 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak