Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

1. Morales-Palomo, S.
2. Navarrete, C.
3. Martínez, J.L.
4. González-Fernández, C.
5. Tomás-Pejó, E.

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DOI: 10.1186/S12934-024-02367-4 GOOGLE SCHOLAR lock_openOpen access editor

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