Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
- Tadesse, S.A.
- Emire, S.A.
- Barea, P.
- Illera, A.E.
- Melgosa, R.
- Beltrán, S.
- Sanz, M.T.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2024
Volume: 13
Issue: 10
Type: Article