Relationship between total dietary fibre and the amount of onion used in manufacture of "Morcilla of Burgos"

  1. Gomez-Recio, M.
  2. Gonzalez-Arnaiz, L.
  3. Cuevas, L.I.
  4. Jaime, I.
  5. Rovira, J.
Libro:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Año de publicación: 2023

Páginas: 421-422

Tipo: Capítulo de Libro