Relationship between total dietary fibre and the amount of onion used in manufacture of "Morcilla of Burgos"
- Gomez-Recio, M.
- Gonzalez-Arnaiz, L.
- Cuevas, L.I.
- Jaime, I.
- Rovira, J.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 421-422
Mota: Liburuko kapitulua