Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation

1. Cebrián-Tarancón, C.
2. Sánchez-Gómez, R.
3. Martínez-Gil, A.M.
4. del Álamo-Sanza, M.
5. Nevares, I.
6. Salinas, M.R.

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DOI: 10.3390/BIOM14111372 GOOGLE SCHOLAR lock_openOpen access editor