Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation
Applied Sciences (Switzerland), Vol. 15, Núm. 14, 2025
- Sanchiz,A.
- San-Martín,M.I.
- Navasa,N.
- Martínez-Blanco,H.
- Ferrero,M.Á.
- Rodríguez-Aparicio,L.B.
- Chamizo-Ampudia,A.
Procedencia: