Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation

Applied Sciences (Switzerland), Vol. 15, Núm. 14, 2025

  1. Sanchiz,A.
  2. San-Martín,M.I.
  3. Navasa,N.
  4. Martínez-Blanco,H.
  5. Ferrero,M.Á.
  6. Rodríguez-Aparicio,L.B.
  7. Chamizo-Ampudia,A.
Procedencia: