Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (3)

2008

  1. Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

    Food Chemistry, Vol. 111, Núm. 4, pp. 957-964

  2. Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

    Food Chemistry, Vol. 111, Núm. 4, pp. 1004-1011

  3. Pea detection in food and feed samples by a real-time PCR method based on a specific legumin gene that allows diversity analysis

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 23, pp. 11098-11104