Publications by the researcher in collaboration with José Luis Bernal Yagüe (92)

2026

  1. Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis

    Talanta, Vol. 297

2025

  1. Development and validation of a green and practical method for studying pesticides and related chemical compounds in bee pollen samples by UAE-LC-QTOF-MS

    Journal of Food Composition and Analysis, Vol. 145

  2. GLANCE: A Novel Graphical Tool for Simplifying Analytical Chemistry Method Evaluation

    Analytica, Vol. 6, Núm. 1

  3. Miniaturized solid-phase extraction techniques in sample preparation applied to food matrices: A review

    Microchemical Journal, Vol. 213

  4. Pressurized fluid extraction of bioactive compounds from peanut by-products to promote waste recovery and circular economy

    Analytical and Bioanalytical Chemistry, Vol. 417, Núm. 13, pp. 2867-2878

  5. Ten principles for developing and implementing tools in the context of white analytical chemistry

    Sustainable Chemistry and Pharmacy, Vol. 45

  6. Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods

    Analytical Chemistry, Vol. 97, Núm. 13, pp. 6946-6955

  7. Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods

    Analytical Chemistry

2024

  1. Other Bioactive Constituents of Pollen

    Pollen Chemistry & Biotechnology (Springer International Publishing), pp. 197-227

2022

  1. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

2021

  1. A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues

    Pathogens, Vol. 10, Núm. 8

  2. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

  3. Analysis of herbal bioactives

    Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications (Elsevier), pp. 201-232

  4. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

    Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146

  2. Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 181

2019

  1. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

    Microchemical Journal, Vol. 148, pp. 541-547

2018

  1. Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

    Journal of Food Composition and Analysis, Vol. 70, pp. 105-113

  2. Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey

    Food Chemistry, Vol. 266, pp. 215-222

  3. Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169