Publications by the researcher in collaboration with Juan Carlos Diego Calva (12)

2023

  1. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10

2016

  1. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

2014

  1. Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: Application to almonds

    Journal of Separation Science, Vol. 37, Núm. 6, pp. 675-683

2012

  1. Gas chromatography-mass spectrometry approach to study fatty acid profiles in fried potato crisps

    Journal of Food Composition and Analysis, Vol. 28, Núm. 1, pp. 31-39

  2. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

2011

  1. An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain

    Pest Management Science, Vol. 67, Núm. 10, pp. 1320-1331

  2. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

2010

  1. Overview of pesticide residues in stored pollen and their potential effect on bee colony (Apis mellifera) losses in Spain

    Journal of Economic Entomology, Vol. 103, Núm. 6, pp. 1964-1971

2005

  1. A comparative study of several HPLC methods for determining free amino acid profiles in honey

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 1039-1047

  2. Classifying honeys from the Soria Province of Spain via multivariate analysis

    Analytical and Bioanalytical Chemistry

  3. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100

2004

  1. Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection

    Journal of Chromatography A