Publications by the researcher in collaboration with Mario Martinez Martinez (3)

2017

  1. Evolution of volatile compounds in gluten-free bread: From dough to crumb

    Food Chemistry, Vol. 227, pp. 179-186

  2. Impact of frozen storage time on the volatile profile of wheat bread crumb

    Food Chemistry, Vol. 232, pp. 185-190

2015

  1. Quantification of sugars in wheat flours with an HPAEC-PAD method

    Food Chemistry, Vol. 173, pp. 674-681