Publications in collaboration with researchers from Universidad de Valladolid (210)

2025

  1. Miniaturized analytical method to evaluate the profile of biogenic volatile organic compounds from Spanish tree species by gas chromatography coupled to mass spectrometry and chemometric tools

    Journal of Chromatography Open, Vol. 7

  2. Paving the way towards green contaminant analysis: Strategies and considerations for sustainable analytical chemistry

    GREEN ANALYTICAL CHEMISTRY, Vol. 12

  3. Simultaneous separation of the enantiomers of six anticoagulant rodenticides using chiral supercritical fluid chromatography-mass spectrometry.

    Journal of Chromatography A, Vol. 1741

2024

  1. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

    Journal of Food Composition and Analysis, Vol. 125

  2. Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

    Food Research International, Vol. 195

  3. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  4. Development and validation of a new analytical method for the determination of plasticizers in bee pollen

    Microchemical Journal, Vol. 205

  5. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

    Food Chemistry, Vol. 437

  6. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  7. Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination

    Food Research International, Vol. 177

  8. Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food

    Microchemical Journal, Vol. 197

  9. Supercritical Fluid Chromatography in Bioanalysis–A Review

    Journal of Separation Science, Vol. 47, Núm. 21

2023

  1. Claves y fundamentos para una divulgación científica eficaz: ¿Cómo tenemos que contar la ciencia?

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 7-10

  2. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  3. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  4. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

  5. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  6. Encuentros con ciencia: taller de experiencias en el laboratorio para aumentar el nivel de cultura científica en educación primaria

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 11-15

  7. Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers

    e-cienciaDatos

  8. Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

    Journal of Food Composition and Analysis, Vol. 123