Publications (64) Publications in which a researcher has participated View referenced research data.

filter_list Analytical Chemistry

2025

  1. Simultaneous separation of the enantiomers of six anticoagulant rodenticides using chiral supercritical fluid chromatography-mass spectrometry.

    Journal of Chromatography A, Vol. 1741

2024

  1. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods

    Journal of Food Composition and Analysis, Vol. 125

  2. Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

    Food Research International, Vol. 195

  3. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

  4. Development and validation of a new analytical method for the determination of plasticizers in bee pollen

    Microchemical Journal, Vol. 205

  5. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis

    Food Chemistry, Vol. 437

  6. Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

    Food Chemistry, Vol. 450

  7. Supercritical Fluid Chromatography in Bioanalysis–A Review

    Journal of Separation Science, Vol. 47, Núm. 21

2023

  1. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  2. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  3. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

  4. Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

    Advances in Sample Preparation, Vol. 6

  5. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10

  6. Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 6, pp. 3033-3039

  7. Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

    Separations, Vol. 10, Núm. 1

2022

  1. Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

    Journal of Chromatography A, Vol. 1685

  2. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  3. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  4. Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

    Foods, Vol. 11, Núm. 24

  5. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387