Publications (42) Publications in which a researcher has participated View referenced research data.

filter_list Food Science

2024

  1. Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

    Food Chemistry, Vol. 455

2023

  1. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

    Foods, Vol. 12, Núm. 19

  2. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

    Food Chemistry, Vol. 408

  3. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

  4. Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers

    Plants, Vol. 12, Núm. 23

  5. Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

    Journal of Food Composition and Analysis, Vol. 123

  6. Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

    Advances in Sample Preparation, Vol. 6

  7. Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates

    MethodsX, Vol. 10

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  3. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  4. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  5. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

  2. Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids

    Insects, Vol. 12, Núm. 8

2020

  1. Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

    Food Analytical Methods, Vol. 13, Núm. 11, pp. 2138-2146

2019

  1. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

  2. Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads

    Journal of Cereal Science, Vol. 86, pp. 92-101

  3. Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766

2018

  1. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

    Food Research International, Vol. 106, pp. 686-695