Publications in collaboration with researchers from Universidad de las Américas (4)

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

2018

  1. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

    Food Control, Vol. 89, pp. 227-234