Avelino
Álvarez Ordóñez

2024

1. BSE risk posed by ruminant collagen and gelatine derived from bones

   EFSA Journal, Vol. 22, Núm. 7

2. Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir

   International Journal of Systematic and Evolutionary Microbiology, Vol. 74, Núm. 10

3. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

   EFSA Journal, Vol. 22, Núm. 4

4. Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

   LWT, Vol. 200

5. Exploitation of microbial activities at low pH to enhance planetary health

   FEMS Microbiology Reviews, Vol. 48, Núm. 1

6. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

   Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

7. In-depth characterization of food and environmental microbiomes across different meat processing plants

   Microbiome, Vol. 12, Núm. 1

8. Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

   Heliyon, Vol. 10, Núm. 13

9. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

   Food Research International, Vol. 186

10. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

11. Nuevo método para el estudio de microbiomas en industrias cárnicas

    Eurocarne: La revista internacional del sector cárnico, Núm. 330, pp. 40-46

12. Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective

    Microorganisms, Vol. 12, Núm. 10

13. Persistence of microbiological hazards in food and feed production and processing environments

    EFSA Journal, Vol. 22, Núm. 1

14. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

    EFSA Journal, Vol. 22, Núm. 7

15. Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

    EFSA Journal, Vol. 22, Núm. 4

16. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

17. The resistome of the food chain: A One Health perspective

    Microbial Biotechnology, Vol. 17, Núm. 7

18. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795

19. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

20. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024

    EFSA Journal, Vol. 22, Núm. 7