
Silvia
Valverde Bastardo
Publications (21) Silvia Valverde Bastardo publications View referenced research data.
2025
2024
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Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry
Food Research International, Vol. 195
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Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins
Food Chemistry, Vol. 455
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Development and validation of a new analytical method for the determination of plasticizers in bee pollen
Microchemical Journal, Vol. 205
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Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins
Food Chemistry, Vol. 450
2023
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Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography
Separations, Vol. 10, Núm. 1
2022
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Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry
Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52
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Enantioselective Separation of a Novel Iron Chelate Prototype with Potential Use as Fertilizer by HPLC-DAD
ACS AGRICULTURAL SCIENCE & TECHNOLOGY, Vol. 2, Núm. 6, pp. 1166-1170
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Recent trends in the analysis of honey constituents
Food Chemistry, Vol. 387
2021
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Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 51, pp. 15746-15754
2020
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Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Food Research International, Vol. 130
2019
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Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178
2018
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Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products
Journal of Food Composition and Analysis, Vol. 70, pp. 105-113
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Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey
Food Chemistry, Vol. 266, pp. 215-222
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Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD
Food Analytical Methods, Vol. 11, Núm. 1, pp. 161-169
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Extraction and determination of bioactive compounds from bee pollen
Journal of Pharmaceutical and Biomedical Analysis, Vol. 147, pp. 110-124
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Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up
Microchemical Journal, Vol. 142, pp. 70-77
2017
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Simultaneous determination of thiamethoxam, clothianidin, and metazachlor residues in soil by ultrahigh performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Journal of Separation Science, Vol. 40, Núm. 5, pp. 1083-1090
2016
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Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS
Journal of Food Composition and Analysis, Vol. 46, pp. 114-122
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Fast determination of neonicotinoid insecticides in bee pollen using QuEChERS and ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Electrophoresis, Vol. 37, Núm. 19, pp. 2470-2477