Publications by the researcher in collaboration with Myriam Bustamante Rangel (6)
2024
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A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks
Food Chemistry, Vol. 455
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Simultaneous determination of semi-essential nutrients taurine, l-carnitine and choline in infant formulas and adult/pediatric nutritional formulas by hydrophilic interaction liquid chromatography-electrospray ionization-tandem mass spectrometry
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 14, pp. 8553-8560
2022
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Evaluation of the selectivity of molecularly imprinted polymer cartridges for nitroimidazoles. Application to the simultaneous extraction of nitroimidazoles and benzimidazoles from samples of animal origin
Microchemical Journal, Vol. 172
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Simple method for the determination of anthelmintic drugs in milk intended for human consumption using liquid chromatography–tandem mass spectrometry
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 1, pp. 322-329
2018
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Analysis of Isoflavones in Foods
Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411
2017
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Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis
TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31