Publications (10) Jesús Hernández Méndez publications

filter_list Food Science

2003

  1. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

    Meat Science, Vol. 65, Núm. 2, pp. 713-719

2002

  1. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

    Journal of Near Infrared Spectroscopy, Vol. 10, Núm. 4, pp. 257-268

1996

  1. Determination of fat-soluble vitamins in yogurt by HPLC with electrochemical detection

    Talanta, Vol. 43, Núm. 9, pp. 1555-1563

1995

  1. Automatic determination of liposoluble vitamins in butter and margarine using Triton X-100 aqueous micellar solution by liquid chromatography with electrochemical detection

    Analytica Chimica Acta, Vol. 315, Núm. 1-2, pp. 201-208

  2. Directly coupled sample treatment-high-performance liquid chromatography for on-line automatic determination of liposoluble vitamins in milk

    Journal of Chromatography A, Vol. 694, Núm. 2, pp. 399-406

1990

  1. Determination of sunset yellow and tartrazine by differential pulse polarography

    Talanta, Vol. 37, Núm. 6, pp. 655-658

1989

  1. Correlation between lead content in human biological fluids and the use of vitrified earthenware containers for foods and beverages

    Food Chemistry, Vol. 31, Núm. 3, pp. 205-213

  2. Polarographic and spectrophotometric determination of citrate in commercial orange and lemon drinks

    Food Chemistry, Vol. 32, Núm. 1, pp. 69-79

1985

  1. Interacción de colorantes sintéticos alimentarios con polivinilpirrolidona insoluble Policlar AT

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 162, pp. 77-82

  2. Sorción de los colorantes alimentarios: Carmoisina (E-122) amarillo ocaso FCF (E-110) e índigo carmín (E-132) sobre policalar AT

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 167, pp. 43-49