Publicacions en què col·labora amb José Francisco Cobo Díaz (12)
2024
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
2023
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High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Food Research International, Vol. 163
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Microbiota de la carne fresca
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 319-326
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
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Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes
Antibiotics, Vol. 11, Núm. 11
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Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance
Current Opinion in Food Science, Vol. 43, pp. 183-188
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Integration of genomics in surveillance and risk assessment for outbreak investigation
EFSA Journal, Vol. 20, Núm. S1
2021
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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
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Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing
International Journal of Food Microbiology, Vol. 340