Foto de Jesus Alberto

Jesus Alberto
Tapia Garcia

Profile Publications Collaboration Theses

Publications (4) Jesus Alberto Tapia Garcia publications

Food Science

2022

Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10

2018

Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF
Food Chemistry, Vol. 267, pp. 303-312

2005

The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100