Publications by the researcher in collaboration with Teresa Garde Cerdán (8)

2024

  1. Caracterización química y sensorial de los vinos blancos desoxigenados con N2

    XVI Congreso Nacional de Investigación Enológica. GIENOL 2024. Libro de resúmenes

  2. Comportamiento del quitosano como producto natural alternativo al sulfuroso en vinos

    XVI Congreso Nacional de Investigación Enológica. GIENOL 2024. Libro de resúmenes

  3. Impact of nitrogen sparging for dissolved oxygen removal on wine volatile varietal aromas

    13th In Vino Analytica Scientia (IVAS 2024)

2023

  1. Effect of foliar application of Ca, Si and their combination on grape volatile composition

    II International Congress on Grapevine and Wine Sciences (2ICGWS)

  2. Oxidability of wines made from Spanish minority grape varieties

    II International Congress on Grapevine and Wine Sciences (2ICGWS)

2019

  1. Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives

    LWT, Vol. 101, pp. 395-403

  2. Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463

2018

  1. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture