Publications by the researcher in collaboration with María Rosario Salinas Fernández (4)

2025

  1. Effect of micro-oxygenation on color of wines made with toasted vine-shoots

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 3, pp. 1569-1582

2024

  1. Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation

    Biomolecules, Vol. 14, Núm. 11

2019

  1. Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463

2005

  1. Ciencia y Tecnología de los vinos del siglo XXI: cursos de invierno 2004 "Los últimos 10 años"

    [Valladolid], Universidad de Valladolid, Centro Buendía, [2005]