Publications by the researcher in collaboration with Cristina Cebrián Tarancón (3)

2025

  1. Effect of micro-oxygenation on color of wines made with toasted vine-shoots

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 3, pp. 1569-1582

2024

  1. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

    Food Chemistry, Vol. 453

  2. Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation

    Biomolecules, Vol. 14, Núm. 11