Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (3)

2009

  1. Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021

2000

  1. Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4613-4618

  2. Red wine aging in oak barrels: Evolution of the monosaccharides content

    Food Chemistry, Vol. 71, Núm. 2, pp. 189-193