Publications (9) Maria Teresa Martin Gomez publications

filter_list Food Science

2022

  1. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

2016

  1. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

  2. Residues of neonicotinoids and their metabolites in honey and pollen from sunflower and maize seed dressing crops

    Journal of Chromatography A, Vol. 1428, pp. 220-227

2015

  1. Quantification of sugars in wheat flours with an HPAEC-PAD method

    Food Chemistry, Vol. 173, pp. 674-681

2012

  1. Development and application of a liquid chromatography-mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 16, pp. 4017-4025

  2. Supercritical fluid extraction of free amino acids from broccoli leaves

    Journal of Chromatography A, Vol. 1250, pp. 49-53

2004

  1. Quality assurance of commercial beeswax: Part I. Gas chromatography- electron impact ionization mass spectrometry of hydrocarbons and monoesters

    Journal of Chromatography A, Vol. 1024, Núm. 1-2, pp. 147-154

1999

  1. Seasonal changes in the contents of widely used pesticides in waters and sediments from small lakes in the province of Leon (Spain)

    Toxicological and Environmental Chemistry, Vol. 70, Núm. 1-2, pp. 57-66

1998

  1. Gas chromatography with electron-capture and nitrogen-phosphorus detection in the analysis of pesticides in honey after elution from a Florisil column: Influence of the honey matrix on the quantitative results

    Journal of Chromatography A