Publications (13) Laura Toribio Recio publications

filter_list Food Science

2022

  1. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  2. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

2016

  1. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

2012

  1. Supercritical fluid extraction of free amino acids from broccoli leaves

    Journal of Chromatography A, Vol. 1250, pp. 49-53

2011

  1. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

    Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202

2009

  1. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295

2008

  1. Use of supercritical fluid extraction and gas chromatography-mass spectrometry to obtain amino acid profiles from several genetically modified varieties of maize and soybean

    Journal of Chromatography A, Vol. 1192, Núm. 2, pp. 266-272

2007

  1. Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

    Food Chemistry, Vol. 104, Núm. 1, pp. 216-223

2005

  1. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100

2001

  1. Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection

    Journal of Chromatography A, Vol. 919, Núm. 1, pp. 147-156

1998

  1. Gas chromatography with electron-capture and nitrogen-phosphorus detection in the analysis of pesticides in honey after elution from a Florisil column: Influence of the honey matrix on the quantitative results

    Journal of Chromatography A

1997

  1. Characterization and Monitoring of Amitraz Degradation Products in Honey

    HRC Journal of High Resolution Chromatography, Vol. 20, Núm. 2, pp. 81-84

1996

  1. HPLC analysis of carbohydrates in wines and instant coffees using anion exchange chromatography coupled to pulsed amperometric detection

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 2, pp. 507-511