Burgos
Universidad
María Cruz
Ortiz Fernández
Publications dans lesquelles il/elle collabore avec María Cruz Ortiz Fernández (156)
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models
Microchemical Journal, Vol. 206
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Latent variable model inversion for intervals. Application to tolerance intervals in class-modelling situations, and specification limits in process control
Chemometrics and Intelligent Laboratory Systems, Vol. 251
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Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS
Talanta, Vol. 267
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PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
Chemometrics and Intelligent Laboratory Systems, Vol. 246
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Suitability of multiway methods to ensure food safety
Data Handling in Science and Technology (Elsevier Ltd), pp. 381-407
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Técnicas quimiométricas y espectroscopía NIR en la industria alimentaria: aplicaciones en la monitorización de procesos del sector lácteo y de la panificación
IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
2023
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A new efficient sample pooling procedure for qualitative screening analysis. Application to the detection of salmonella spp and nut allergen by PCR
Microchemical Journal, Vol. 194
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A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry
Talanta, Vol. 253
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Logical analysis of sample pooling for qualitative analytical testing
Chemometrics and Intelligent Laboratory Systems, Vol. 240
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Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy
International Conference on Transparent Optical Networks
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The inversion of multiresponse partial least squares models, a useful tool to improve analytical methods in the framework of analytical quality by design
Analytica Chimica Acta, Vol. 1276
2022
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Integrated Design of a Supermarket Refrigeration System by Means of Experimental Design Adapted to Computational Problems
Algorithms, Vol. 15, Núm. 11
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Metodología de diseño de experimentos en Trabajos Fin de Grado, Trabajos Fin de Máster y Prácticum
Actualidad Analítica, Vol. 77, pp. 31-37
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Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins
Journal of Chromatography A, Vol. 1676
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Simultaneous class-modelling in chemometrics: A generalization of Partial Least Squares class modelling for more than two classes by using error correcting output code matrices
Chemometrics and Intelligent Laboratory Systems, Vol. 227
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Univariate data analysis versus multivariate approach in liquid chromatography. An application for melamine migration from food contact materials
Microchemical Journal, Vol. 181
2021
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A modified entropy-based performance criterion for class-modelling with multiple classes
Chemometrics and Intelligent Laboratory Systems, Vol. 217
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A new approach based on inversion of a partial least squares model searching for a preset analytical target profile. Application to the determination of five bisphenols by liquid chromatography with diode array detector
Analytica Chimica Acta, Vol. 1149, Núm. 338217, pp. 1-12
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Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition
Food Packaging and Shelf Life, Vol. 28