University of Helsinki-ko ikertzaileekin lankidetzan egindako argitalpenak (23)

2024

  1. Completing the progression establishing an international baseline of primary, middle and secondary students’ views of scientific inquiry

    International Journal of Science Education, Vol. 46, Núm. 7, pp. 715-731

  2. Jellyfish as sustainable food source: A cross-cultural study among Latin American countries

    Food Quality and Preference, Vol. 117

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe (Nature, (2022), 608, 7922, (336-345), 10.1038/s41586-022-05010-7)

    Nature

  2. Dairying, diseases and the evolution of lactase persistence in Europe

    Nature, Vol. 608, Núm. 7922, pp. 336-345

  3. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  4. Quantum gravity phenomenology at the dawn of the multi-messenger era—A review

    Progress in Particle and Nuclear Physics, Vol. 125

2021

  1. Structure-antitumor activity relationships of tripodal imidazolium-amino acid based salts. Effect of the nature of the amino acid, amide substitution and anion

    Organic and Biomolecular Chemistry, Vol. 19, Núm. 48, pp. 10575-10586

  2. Ten millennia of hepatitis B virus evolution

    Science (New York, N.Y.), Vol. 374, Núm. 6564, pp. 182-188

2019

  1. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

    Food Microbiology, Vol. 83, pp. 193-199

2017

  1. Campylobacter jejuni survival in a poultry processing plant environment

    Food Microbiology, Vol. 65, pp. 185-192

2013

  1. Hyperspectral remote sensing of foliar nitrogen content

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 110, Núm. 3

2012

  1. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  2. Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

    Food and Environmental Virology, Vol. 4, Núm. 2, pp. 73-80

  3. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates

    Food Microbiology, Vol. 32, Núm. 1, pp. 124-128

  4. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2009

  1. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics): Preface

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

    International Journal of Food Microbiology, Vol. 131, Núm. 2-3, pp. 168-177

2008

  1. COLL 297-Ion limited charging of nanoparticle thin films

    Abstracts of papers of the American Chemical Society

  2. Ion limited charging of nanoparticle thin films

    Journal of Physical Chemistry C, Vol. 112, Núm. 40, pp. 15637-15642