Burgos
Universidad
Istituto Superiore di Sanità
Roma, ItaliaIstituto Superiore di Sanità-ko ikertzaileekin lankidetzan egindako argitalpenak (12)
2023
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Editorial: New advances in identification and quantification of foodborne pathogens, volume II
Frontiers in Microbiology
2021
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Editorial: New Advances in Identification and Quantification of Foodborne Pathogens
Frontiers in Microbiology
2016
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Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica
Food Analytical Methods, Vol. 9, Núm. 11, pp. 2979-2985
2014
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 134-138
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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese
International Journal of Food Microbiology, Vol. 184, pp. 128-133
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Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
International Journal of Food Microbiology, Vol. 184, pp. 113-120
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Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meat
International Journal of Food Microbiology, Vol. 184, pp. 106-108
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Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products
International Journal of Food Microbiology, Vol. 184, pp. 98-105
2012
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Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010
Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289
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Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7
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Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries
BMC Research Notes, Vol. 5
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814