Publicacions en col·laboració amb investigadors/es de Universitat de València (127)

2025

  1. How reliable is the evaluation of DNA binding constants? Insights and best practices based on an inter-laboratory fluorescence titration study

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 327

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  2. Insights into the anticancer photodynamic activity of Ir(III) and Ru(II) polypyridyl complexes bearing β-carboline ligands

    European Journal of Medicinal Chemistry, Vol. 276

  3. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

  4. Synthesis, characterization and magnetic properties of halogenated tetranuclear cubane-like nickel(ii) complexes

    New Journal of Chemistry, Vol. 48, Núm. 8, pp. 3603-3613

  5. The child who lived: Down syndrome among Neanderthals?

    Science Advances, Vol. 10, Núm. 26

  6. The role of digitalization in business and management: a systematic literature review

    Review of Managerial Science, Vol. 18, Núm. 2, pp. 449-491

  7. The time between Palaeolithic hearths

    Nature, Vol. 630, Núm. 8017, pp. 666-670

  8. WALGREEN: Web Based Platform for Soil Organic Carbon Inference Applications

    IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium

  9. ¿El género hace la diferencia?: perfiles de carrera en las presidencias latinoamericanas (1978-2022)

    REIS: Revista Española de Investigaciones Sociológicas, Núm. 186, pp. 3-24

2023

  1. A multi-technique approach to characterization: the Sant Martí de Tous chert as a prehistoric resource for the NE of the Iberian Peninsula

    Archaeological and Anthropological Sciences, Vol. 15, Núm. 6

  2. A second update on mapping the human genetic architecture of COVID-19

    Nature

  3. Digitalisation and digital transformation in the social economy: the cases of Anecoop and Consum

    British Food Journal, Vol. 125, Núm. 10, pp. 3489-3505

  4. Implementation of the SDGs by social economy enterprises in the agrifood sector

    British Food Journal, Vol. 125, Núm. 11, pp. 3853-3870

  5. Modern Analytical Techniques for Berry Authentication

    Chemosensors, Vol. 11, Núm. 9

  6. Perchlorate-induced structural diversity in thiosemicarbazone copper(ii) complexes provides insights to understand the reactivity in acidic and basic media

    CrystEngComm, Vol. 25, Núm. 15, pp. 2213-2226

  7. Socio-ecological impact of monogenetic volcanism in the La Garrotxa Volcanic Field (NE Iberia)

    Scientific Reports, Vol. 13, Núm. 1

  8. The Relation between Self-Esteem and Regulatory Emotional Self-Efficacy in Daily Life: A Study among University Students

    Identity, Vol. 23, Núm. 1, pp. 36-49

  9. Toward Automatic Tutoring of Math Word Problems in Intelligent Tutoring Systems

    IEEE Access, Vol. 11, pp. 67030-67039

  10. Towards Automatic Tutoring of Custom Student-Stated Math Word Problems

    Communications in Computer and Information Science