Instituto de Investigación Sanitaria del Principado de Asturias-ko ikertzaileekin lankidetzan egindako argitalpenak (23)

2024

  1. Burden of postmenopausal breast cancer attributable to excess body weight: comparative study of body mass index and CUN-BAE in MCC-Spain study

    Journal of Epidemiology and Community Health

  2. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  3. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  4. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    Microbiome, Vol. 12, Núm. 1

2023

  1. Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

    Dairy, Vol. 4, Núm. 3, pp. 410-422

  2. Contribution of nursing students to clinical settings: A multi center cross sectional study

    Nurse Education in Practice, Vol. 68

  3. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

    Vaccines, Vol. 11, Núm. 8

  4. Reacciones de las mujeres ante el folleto del Programa de Detección Precoz del Cáncer de Mama

    Revista Espanola de Salud Publica, Vol. 97

  5. Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

    LWT, Vol. 180

  6. The Helicobacter pylori Genome Project: insights into H. pylori population structure from analysis of a worldwide collection of complete genomes

    Nature Communications, Vol. 14, Núm. 1

  7. The Volatile Organic Compounds of Streptomyces spp.: An In-Depth Analysis of Their Antifungal Properties

    Microorganisms, Vol. 11, Núm. 7

2022

  1. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  2. Contributions of nursing students during their clinical practice in primary care: Adaptation and validation of a scale

    Nurse Education in Practice, Vol. 65

  3. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  2. Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

    Microbiome, Vol. 9, Núm. 1

  3. Novel methods of microbiome analysis in the food industry

    International Microbiology, Vol. 24, Núm. 4, pp. 593-605

  4. Risk of gastric cancer in the environs of industrial facilities in the MCC-Spain study

    Environmental Pollution, Vol. 278

2020

  1. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)

    Environment International, Vol. 144

  2. Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678