Olatz Izaola Jáuregui-rekin lankidetzan egindako argitalpenak (395)

2024

  1. APOA-5 genetic variant and a hypocaloric diet enriched in ω-6 fatty acids with Mediterranean pattern

    European Review for Medical and Pharmacological Sciences, Vol. 28, Núm. 5, pp. 2014-2023

  2. Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

    Nutrition, Vol. 120

  3. Asociación del polimorfismo rs3138167 con la respuesta metabólica tras una dieta mediterránea hipocalórica

    Nutricion hospitalaria, Vol. 41, Núm. 2, pp. 376-383

  4. Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery

    Nutrients, Vol. 16, Núm. 1

  5. Effectiveness of High-Protein Energy-Dense Oral Supplements on Patients with Malnutrition Using Morphofunctional Assessment with AI-Assisted Muscle Ultrasonography: A Real-World One-Arm Study

    Nutrients , Vol. 16, Núm. 18

  6. Evaluation of Muscle Mass and Malnutrition in Patients with Colorectal Cancer Using the Global Leadership Initiative on Malnutrition Criteria and Comparing Bioelectrical Impedance Analysis and Computed Tomography Measurements

    Nutrients , Vol. 16, Núm. 17

  7. Impact of the rs822393 Variant on Adiponectin Levels and Metabolic Parameters after Weight Loss Secondary to a High-Fat Hypocaloric Diet with Mediterranean Pattern

    Lifestyle genomics, Vol. 17, Núm. 1, pp. 64-71

  8. Lack of association between serum apelin levels and sarcopenia in elderly malnourished subjects

    European Review for Medical and Pharmacological Sciences, Vol. 28, Núm. 12, pp. 3841-3848

  9. Relationship between Mediterranean Diet and Phase Angle in a Sample of Patients with Obesity and Metabolic Syndrome

    Annals of Nutrition and Metabolism, Vol. 79, Núm. 6, pp. 493-501

  10. Relationship between adiponectin and muscle mass in patients with metabolic syndrome and obesity

    Journal of Diabetes and its Complications, Vol. 38, Núm. 4

  11. Role of irisin and myostatin on sarcopenia in malnourished patients diagnosed with GLIM criteria

    Nutrition, Vol. 120

  12. Role of rs2282679 in 25-hydroxyvitamin D levels and insulin resistance after a sleeve gastrectomy

    Nutrition and Diabetes, Vol. 14, Núm. 1

  13. Use of Muscle Ultrasonography in Morphofunctional Assessment of Amyotrophic Lateral Sclerosis (ALS)

    Nutrients, Vol. 16, Núm. 7

  14. Validation of an Artificial Intelligence-Based Ultrasound Imaging System for Quantifying Muscle Architecture Parameters of the Rectus Femoris in Disease-Related Malnutrition (DRM)

    Nutrients, Vol. 16, Núm. 12

2023

  1. A single FTO gene variant rs9939609 is associated with weight change and insulin resistance improvement in response to a robotic sleeve gastrectomy in individuals with severe obesity

    Surgery for Obesity and Related Diseases, Vol. 19, Núm. 5, pp. 459-465

  2. Anthropometric, muscle and serum myokine levels effects of physical exercise with an online platform in female patients with obesity

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 484-491

  3. Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria

    Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1176-1182

  4. Association of the leptin receptor rs1805134 polymorphism with obesity parameters, dietary intakes, and metabolic syndrome in Caucasian obese subjects

    Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 35-40

  5. Dietary intervention with 2 different fat profiles; role of the rs822393 variant in metabolic parameter changes

    Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 49-58

  6. Interaction of the variant in the adiponectin gene rs3774261 with serum lipid profile and adiponectin levels after 9 months with a high monounsaturated fat hypocaloric diet with Mediterranean pattern

    European review for medical and pharmacological sciences, Vol. 27, Núm. 16, pp. 7597-7606