Implementation of hazard analysis critical control point in meat and poultry slaughter plants

  1. Jimenez, S.
  2. González Fandos, Elena
  3. García-Fernández, M.C.
  4. Pérez, A.
  5. Vázquez-Burguete, J.L.
Liburua:
Food Quality Management for East European Countries

Argitaletxea: Editura AcademicPres

ISBN: 973-7950-402

Argitalpen urtea: 2004

Orrialdeak: 226-234

Mota: Liburuko kapitulua

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