Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

  1. Pardo-García, A.I.
  2. Martínez-Gil, A.M.
  3. López-Córcoles, H.
  4. Zalacain, A.
  5. Salinas, R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2013

Volumen: 93

Número: 5

Pages: 1147-1155

Type: Article

DOI: 10.1002/JSFA.5866 GOOGLE SCHOLAR