Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

  1. Fernández-Fernández, E.
  2. González-Dorrego, M.D.
  3. Vázquez-Odériz, M.L.
  4. Romero-Rodríguez, M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 1998

Alea: 206

Zenbakia: 5

Orrialdeak: 308-310

Mota: Artikulua

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