Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

  1. Heidarbeigi, K.
  2. Mohtasebi, S.S.
  3. Serrano-Diaz, J.
  4. Medina-Plaza, C.
  5. Ghasemi-Varnamkhasti, M.
  6. Alonso, G.L.
  7. Garcia-Rodriguez, M.V.
  8. Rafiee, S.
  9. Rezaei, K.
  10. Garcia-Hernandez, C.
  11. De Saja, J.A.
  12. Rodriguez-Mendez, M.L.
Aldizkaria:
Quality Assurance and Safety of Crops and Foods

ISSN: 1757-837X,  1757-8361

Argitalpen urtea: 2016

Alea: 8

Zenbakia: 3

Orrialdeak: 359-368

Mota: Artikulua

DOI: 10.3920/QAS2015.0591 GOOGLE SCHOLAR lock_openUVADOC editor

Garapen Iraunkorreko Helburuak