Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

1. Solaesa, Á.G.
2. Villanueva, M.
3. Beltrán, S.
4. Ronda, F.

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DOI: 10.1007/S11947-019-02329-4 GOOGLE SCHOLAR lock_openUVADOC editor