Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe

  1. Quijada, N.M.
  2. Hernández, M.
  3. Oniciuc, E.-A.
  4. Eiros, J.M.
  5. Fernández-Natal, I.
  6. Wagner, M.
  7. Rodríguez-Lázaro, D.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2019

Alea: 82

Orrialdeak: 107-110

Mota: Artikulua

DOI: 10.1016/J.FM.2019.01.021 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak