Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

  1. Palacios, D.
  2. Ortega, N.
  3. Rubio-Rodríguez, N.
  4. Busto, M.D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 271

Orrialdeak: 372-379

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.07.184 GOOGLE SCHOLAR