Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

  1. Martin-Diana, A.B.
  2. Izquierdo, N.
  3. Albertos, I.
  4. Sanchez, M.S.
  5. Herrero, A.
  6. Sanz, M.A.
  7. Rico, D.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2017

Volumen: 41

Número: 2

Type: Article

DOI: 10.1111/JFPP.12770 GOOGLE SCHOLAR

Objectifs de Développement Durable