Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

  1. Solaesa, Á.G.
  2. Sanz, M.T.
  3. Falkeborg, M.
  4. Beltrán, S.
  5. Guo, Z.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2016

Volum: 190

Pàgines: 960-967

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2015.06.061 GOOGLE SCHOLAR