Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk

  1. Delgado, D.
  2. Salazar, G.
  3. García, M.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2013

Volume: 32

Número: 2

Páxinas: 89-98

Tipo: Artigo

DOI: 10.1016/J.IDAIRYJ.2013.04.008 GOOGLE SCHOLAR